{"title": "The structure of lipids by spectroscopic and X-ray techniques, with a chapter on separation techniques including thin layer and gas liquid chromatography", "created": {"type": "/type/datetime", "value": "2009-12-11T02:58:20.880609"}, "last_modified": {"type": "/type/datetime", "value": "2009-12-11T02:58:20.880609"}, "latest_revision": 1, "key": "/works/OL10434253W", "authors": [{"type": "/type/author_role", "author": {"key": "/authors/OL4329419A"}}], "type": {"key": "/type/work"}, "revision": 1}