{"title": "Planning requirements for commercial, industrial, university and hospital kitchens and serveries", "created": {"type": "/type/datetime", "value": "2009-12-11T02:56:46.361266"}, "last_modified": {"type": "/type/datetime", "value": "2009-12-11T02:56:46.361266"}, "latest_revision": 1, "key": "/works/OL10412654W", "authors": [{"type": "/type/author_role", "author": {"key": "/authors/OL4322656A"}}], "type": {"key": "/type/work"}, "revision": 1}