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Last edited by WorkBot
December 11, 2009 | History

Foie Gras, Caviar, Salmon & Goose in the Recipes of 31 Great Chefs 1 edition

Foie Gras, Caviar, Salmon & Goose in the Recipes of 31 Great Chefs
Antonello Pessot

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Foie Gras, Caviar, Salmon & Goose in the Recipes of 31 Great Chefs

Published 2002 by Bibliotheca Culinaria .
Written in English.

The Physical Object

Format
Hardcover
Number of pages
137

ID Numbers

Open Library
OL13435290M
ISBN 10
8886174381
Goodreads
2528470

History

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December 11, 2009 Created by WorkBot add works page