Click here to skip to this page's main content.

New to the Open Library? — Learn how it works
Last edited anonymously
October 17, 2011 | History

La Cucina Aristocratica Napoletana 2 editions

La Cucina Aristocratica Napoletana
Franco Santasilia di Torpino
About the Book

The book describes with recipes, photos, tales of well known neapolitans chefs (called "Monzù), documents of the aristocratic families in Naples, research on the coats of arms, etc. an old, sophisticated cuisine which started with Maria Carolina di Borbone, the Queen of the Two Sicilies and ended in the forties of the last century. The kind of cuisine is a merging of neapolitan peasant cuisine with sophisticated french cuisine, when the Queen of the Two Sicilies in 1780 called the french cooks of the sister Marie Antoinette of France to come to Naples and refine the tasty peasant cuisine.

Lists

You could add La Cucina Aristocratica Napoletana to a list if you log in.

2 editions First published in 1988

Edition Read Borrow Buy
Cover of: La Cucina Aristocratica Napoletana
1988, Sergio Civita Editore
La Cucina Aristocratica Napoletana
Hardcover in Italian
Cover of: La Cucina Aristocratica Napoletana
2001, Mario Guida Editore
La Cucina Aristocratica Napoletana

History Created December 11, 2009 · 3 revisions Download catalog record: RDF / JSON

October 17, 2011 Edited by 105.137.81.98 Edited without comment.
October 17, 2011 Edited by 105.137.81.98 I have corrected my name which was wrong (from TORPINIO to TORPINO). The editor of the book is no more on the market. The residual copies of my book (approximately 1.000) are now in my hands.
December 11, 2009 Created by WorkBot add works page