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Last edited by WorkBot
December 11, 2009 | History

Bar Operation Basics and Recipes 1 edition

Bar Operation Basics and Recipes
Golkopf

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Bar Operation Basics and Recipes

Published June 1988 by Amer Bartenders Assn .

The Physical Object

Format
Paperback
Dimensions
11 x 8.5 x 0.2 inches
Weight
2.4 ounces

ID Numbers

Open Library
OL13391948M
ISBN 10
9999803261
ISBN 13
9789999803267

History Created December 11, 2009 · 1 revision Download catalog record: RDF / JSON

December 11, 2009 Created by WorkBot add works page