{"title": "Foods of plant origin", "key": "/works/OL10242640W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL4202393A"}}], "type": {"key": "/type/work"}, "subjects": ["Food", "Food industry and trade", "Processing", "Food crops", "Nutrition"], "latest_revision": 2, "revision": 2, "created": {"type": "/type/datetime", "value": "2009-12-11T02:34:49.537594"}, "last_modified": {"type": "/type/datetime", "value": "2020-12-02T03:13:07.636082"}}