Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Annabel Karmel, 23 books
Judy More, 4 books
Gill Rapley, 4 books
Shana Priwer, 3 books
Food and Nutrition Board, 3 books
Institute of Medicine, 3 books
B. Koletzko, 3 books
Barbara Schieving, 3 books
Jennifer Schieving McDaniel, 3 books
Bo Lönnerdal, 3 books
Elizabeth Verdick, 2 books
Dia L. Michels, 2 books
Daina Kalnins, 2 books
Miriam Stoppard, 2 books
Adelle Davis, 2 books
Sue Castle, 2 books
Vicki Lansky, 2 books
Joan C. Arvedson, 2 books
Clare Byam-Cook, 2 books
Ronald R. Watson, 2 books
Nicole Young, 2 books
Linda Brodsky, 2 books
Nadine Day, 2 books
Patricia Queen Samour, 2 books
Lisa Barnes, 2 books