Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Food and Agriculture Organization of the, 3 books
Oskar R. Saborsky, 2 books
Akira Mitsui, 2 books
Kenneth K. Kuo, 1 book
L.O. Williams, 1 book
Roland Pein, 1 book
W.B. Morgan, 1 book
R.P. Moss, 1 book
M. Constant, 1 book
G. L. Ferrero, 1 book
Eric Goodger, 1 book
Ray Vere, 1 book
H. Naveau, 1 book
E. J. Nyns, 1 book
F.W. Kindermann, 1 book
J.K. Wilkinson, 1 book
S. Furfari, 1 book
A. Hamad, 1 book
K. Saiki, 1 book
Michael I. German, 1 book
Richard L. Itteilag, 1 book
James Pavle, 1 book
Russell Tucker, 1 book
Peter Hoffmann, 1 book
Tom Harkin, 1 book

Lists

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