Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication


Prolific Authors

who have written the most books on this subject
Food and Agriculture Organization of the, 3 books
Oskar R. Saborsky, 2 books
Akira Mitsui, 2 books
Kenneth K. Kuo, 1 book
L.O. Williams, 1 book
Roland Pein, 1 book
W.B. Morgan, 1 book
R.P. Moss, 1 book
M. Constant, 1 book
G. L. Ferrero, 1 book
Eric Goodger, 1 book
Ray Vere, 1 book
H. Naveau, 1 book
E. J. Nyns, 1 book
F.W. Kindermann, 1 book
J.K. Wilkinson, 1 book
S. Furfari, 1 book
A. Hamad, 1 book
K. Saiki, 1 book
Michael I. German, 1 book
Richard L. Itteilag, 1 book
James Pavle, 1 book
Russell Tucker, 1 book
Peter Hoffmann, 1 book
Tom Harkin, 1 book


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