Princess Pamela's soul food cookbook by Pamela Strobel, Matt Lee, Ted Lee
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Farmer's Market Guide and Cookbook by Sally Ann Berk, Zeva Oelbaum
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Lone Star Cook Book by Andrew Smith
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The Maestro'S Favourites by Marlin Wolfe
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking, American, African American cooking, African american cooking, Aliments naturels, COOKING -- Regional & Ethnic -- Soul Food, Cooking, Cooking -- Texas, Cooking, american, Cooking, american, southern style, Cuisine noire américaine, Dallas (Tex.) -- History, Farm produce, Natural foods, Produits agricoles, Strobel, Pamela, Texas, Texas -- Dallas
Places
None found.
People
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Times
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Prolific Authors

who have written the most books on this subject
Zeva Oelbaum, 1 book
Sally Ann Berk, 1 book
Andrew Smith, 1 book
Matt Lee, 1 book
Ted Lee, 1 book
Pamela Strobel, 1 book
Marlin Wolfe, 1 book