| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:94543356:844 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:94543356:844?format=raw |
LEADER: 00844nam a2200169 a 4500
001 e683c2548ba04838aa32b42a52254e5e
003 UK-BiTAL
005 20050705112833.0
008 810508s1965 xxk | 100 ||eng|d
035 $a()x6976050
040 $aPN$cPN$dUK-BiTAL
110 2 $aJoint FAO/WHO Expert Committee on Food Additives.
245 10 $aSpecifications for the identity and purity of food additives and their toxicologicalevaluation :$bfood colours and some antimicrobials and antioxidants /$ceighth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December, 1964.
260 $aRome :$bF.A.O. ;$a(London) :$b(distributed by H.M.S.O.),$c1965.
300 $a25p.
490 0 $aNutrition meetings report series / Food and Agriculture Organization ;$vno.38
490 0 $aTechnical report series / World Health Organization ;$vno.309