| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:462569963:836 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:462569963:836?format=raw |
LEADER: 00836cam a2200193 a 4500
001 480dcb752f364af1bf68e6840329b21e
003 UK-BiTAL
005 20050705121557.0
008 940408s1993 xxk | o000 ||eng|d
020 $a0112429483
035 $a()0112429483
040 $aLV$cLV$dML$dUK-BiTAL
110 2 $aSteering Group on Chemical Aspects of Food Surveillance.$bWorking Party on Naturally Occurring Toxicants in Food.$bSub-Group on Mycotoxins.
245 00 $aMycotoxins :$bthird report : the thirty-sixth report of the Steering Group on Chemical Aspects of Food Surveillance.
260 $aLondon :$bHMSO,$c1993.
300 $axii, 66p. ;$c25 cm.
440 0 $aFood surveillance paper ;$vno.36
500 $aAt head of title: Ministry of Agriculture, Fisheries and Food.
710 1 $aGreat Britain.$bMinistry of Agriculture, Fisheries and Food.