| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:389217797:938 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:389217797:938?format=raw |
LEADER: 00938nam a2200181 a 4500
001 bd60814b381e4fbca8ec6ce65075bd5b
003 UK-BiTAL
005 20050705120554.0
008 850305s1967 it | 000 ||eng|d
035 $a()z4929371
040 $aLP$cLP$dUK-BiTAL
110 2 $aJoint FAO/WHO Expert Committee on Food Additives.
245 00 $aSpecifications for the identity and purity of food additives and their toxicologicalevaluation :$bsome emulsifiers and stabilizers and certain other substances : tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-18 October 1966.
260 $aRome :$bFood and Agricultural Organization :$bWorld Health Organization,$c1967.
490 0 $aNutrition Meetings report series / Food and Agriculture Organization ;$vno.43
490 0 $aTechnical report series / World Health Organization ;$vno.373
710 2 $aFood and Agriculture Organization.
710 2 $aWorld Health Organization.