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MARC Record from Talis

Record ID talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3371461361:712
Source Talis
Download Link /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3371461361:712?format=raw

LEADER: 00712cam a22002298a 4500
001 71d58f7d91144d2482da2f7025c7592b
003 UK-BiTAL
005 20050706075924.0
008 930812s1982    xxk           000 ||eng|d
015    $aGB8210898$2bnb
020    $a0906908787
035    $a()0906908787
040    $dCL$dUK-BiTAL
050 00 $aTX724.5.C5
082 04 $a641.5951$219
100 $aLin, Hsiang Ju.
245 00 $aChinese gastronomy /$cby Hsiang Ju Lin and Tsuifeng Lin ; with an introduction by Lin Yutang and a preface by Paul Levy.
260    $aLondon :$bJill Norman & Hobhouse,$c1982.
300    $a(208)p.
650  0 $aCookery, Chinese.
653    $aFood, Chinese dishes$a Recipes
700 $aLin, Ts'ui-fêng.