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MARC Record from Talis

Record ID talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2280027565:685
Source Talis
Download Link /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2280027565:685?format=raw

LEADER: 00685cam a2200169 a 4500
001 6e13a36d6d4340b7a85578687ebdac4c
003 UK-BiTAL
005 20050705182736.0
008 020927s1996    xxk     |     000 ||eng|d
035    $a()M0048236OX
040    $aOX$cOX$dUK-BiTAL
100 $aKitchener, L.
245 00 $aWhy might Marks & Spencer Foods employ greater use of marketing research in developing food products? What would be the most appropriate methods to be employed.
260    $aOxford :$bOxford Brookes University,$c1996.
653    $aM07097 food marketing product development customer services Marks Spencer
700 $aGaffney, Paul.
710 $aOxford Brookes University.$bBusiness School.