| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1311647815:1139 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1311647815:1139?format=raw |
LEADER: 01139cam a2200289 a 4500
001 c7708684eca44b779b0d97b64849ad87
003 UK-BiTAL
005 20050705142712.0
008 940302s1972 xxkaf 100 ||eng|d
015 $aGB7517011$2bnb
020 $a0902727044
035 $a()0902727044
040 $dUD(29)$dUK-BiTAL
050 00 $aSF487
082 04 $a636.5/1/4$218
111 2 $aPoultry Science Symposium$n(8th :$d1972 :$cNewport, Shropshire, United Kingdom)
245 00 $aEgg formation and production /$cedited by B.M. Freeman and P.E. Lake.
260 $aEdinburgh :$bBritish Poultry Science Ltd,$c1972.
300 $avii,216p.,[12]p. of plates :$bill. ;$c25 cm.
440 0 $aPoultry science symposium series ;$vno.8
500 $a'... proceedings of the eighth poultry science symposium held at Harper Adams Agricultural College from the 15th to 17th September 1971' - Foreword.
504 $aIncludes bibliographicalreferences and index.
650 0 $aEggs$xProduction.
653 $aPoultry$aEggs$aProduction$aConference proceedings
700 1 $aFreeman, B. M.
700 1 $aLake, P. E.
830 0 $aPoultry science symposia.