| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1285414482:956 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1285414482:956?format=raw |
LEADER: 00956cam a22002538a 4500
001 36b3bb97ca2c48c888c1203809734382
003 UK-BiTAL
005 20050705142420.0
008 910213s1989 xxk 100 ||eng|d
015 $aGB8953834$2bnb
020 $a1851664467
035 $a()1851664467
040 $dMP$dUK-BiTAL
050 00 $aTX553.C28
082 04 $a641.1/3$219
245 00 $aFrontiers in carbohydrate research.$n1,$pFood applications /$cedited by Rick P. Millane, James N. BeMiller, Rengaswami Chandrasekaran.
260 $aLondon :$bElsevier Applied Science,$c1989.
300 $a(290)p.
500 $aProceedings of a conference on Frontiers in Carbohydrate Reasearch held at Purdue University, West Lafayette, Indiana, USA, 13-15 September 1988.
650 0 $aFood$xCarbohydrate content.
653 $aFood$aCarbohydrates
700 1 $aMillane, Rick P.
700 1 $aBeMiller, James N.$q(James Noble),$d1933-
700 1 $aChandrasekaran, Rengaswami.