| Record ID | marc_upei/marc-for-openlibrary-bigset.mrc:66271396:1110 |
| Source | University of Prince Edward Island |
| Download Link | /show-records/marc_upei/marc-for-openlibrary-bigset.mrc:66271396:1110?format=raw |
LEADER: 01110cam a2200301 a 4500
008 850306s1985 enkaf 00110 eng
010 $a 850059
020 9 $a0631132449 :$c$34.95 (U.
035 .) $a(Sirsi) AAH-
035 59 $aF17
043 49 $ae-fr---$ae
050 uk $aGT2853.G7$bM
082 6 $a394.1/2/
090 94 $219 $aGT2853.G7M46 1985$mZTCPW$pALLMANNE$i37348
100 00 $aMennell
245 S $aAll manners of food :$beating and taste in England and France from the Middle Ages to the present /$cSteph
260 n $aOxford, UK ;$aNew York, NY, USA :$bB. Black
300 el $c1985. $axii, 380 p., [16] p. of plates :$bi
500 l. $c24 cm. $aI
504 cl $aBibliography
650 p $aFood habits$zE
650 gl $xHistory. 0$aFood habits
650 Fr $xHistory. 0$aFood habit
650 $xSocial aspects. 0$aCookery
650 E $xHistory. 0$aCooke
948 y, $xHistory. $a0
949 /0 $b05/07/2003 $aGT2853.G7M46
901 98 $wLC$mUPEI$zNOITEM