| Record ID | marc_university_of_toronto/uoft.marc:5543328571:555 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:5543328571:555?format=raw |
LEADER: 00555nam 22001457a 4500
001 v 2007001123
008 070821s2007 us |||||||||||||||||eng d
020 $a9781893997967
037 $bCoutts;20049404;08/21/07$c0080.00
037 $a 082107 008000 000401 007081 20049404
050 4 $aQP
245 00 $aTrans fats in foods /$ceditors, Gary R. List, David Kritchevsky, W.M. Nimal Ratnayake.
260 $aUrbana, IL :$bAOCS Press,$cc2007.
300 $axi, 227 p. :$bill. ;$c23 cm.
949 $aCO-DSO48-306073$wASIS$c1$i6191880-1001$lVENDOR$mCOLL_DEV$rY$sY$tBOOK$u27/8/2007