| Record ID | marc_university_of_toronto/uoft.marc:3896783816:1229 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:3896783816:1229?format=raw |
LEADER: 01229nam 2200229 4500
005 19980722172904.0
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028 89 $8$i09
090 9 $aESTC reel 8918, no. 09$bMICR$fmfm
100 1 $aMenon,$d18th cent.
240 13 $aLa cuisinière bourgeoise.$lEnglish.
245 14 $aThe complete family cook; being a system of cookery. ... The fourth edition enlarged. By S. Taylor$h[microform].
260 $aLondon :$bsold by J. Annereau; W. Ford; T. Garnet, Maidstone; and C. Thompson, Cambridge,$c1796.
300 $a[9],iv-xviii,xvii-xxiv,342,[2]p. ;$c8°.
500 $aWith a final advertisement leaf for J. Bell.
500 $aA reissue, with a cancel titlepage of "The French family cook", 1793, which is a translation of Menon's 'La cuisinière bourgeoise'.
500 $aThe contents list and register are continuous despite the pagination.
533 $aMicrofilm.$bWoodbridge, CT$cResearch Publications, Inc.,$d1986.$e1 reel ; 35mm.$f(The Eighteenth Century ; reel 8918, no.09).
700 1 $aTaylor, S.,$cwriter on cookery.
948 $a04/13/2001$b04/13/2001
949 $aESTC reel 8918, no. 09$wLC$c1$i34444023347008$lMICROTEXT$mMEDIA_COMM$rN$sY$tMICROFORM$u27/4/2001