| Record ID | marc_university_of_toronto/uoft.marc:1713027227:1189 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:1713027227:1189?format=raw |
LEADER: 01189cam 2200253 a 4500
005 19981021103131.6
008 970109s1996 sz b 000 0 eng d
020 $a9241660376
050 4 $aTX553.A3$bJ75 1996
090 08 $aTX 553 .A3J75 1996$bGERSTM$c1
110 2 $aJoint FAO/WHO Expert Committee on Food Additives.$bMeeting$n(46th :$d1996 :$cGeneva, Switzerland)
245 10 $aToxicological evaluation of certain food additives /$cprepared by the 46th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
260 $aGeneva, Switzerland :$bWHO,$c1996.
300 $a101 p. ;$c23 cm.
440 0 $aWHO food additives series ;$v37
500 $a"IPCS, International Programme on Chemical Safety."
504 $aIncludes bibliographical references.
650 0 $aFood additives$xToxicology$xCongresses.
710 2 $aInternational Program on Chemical Safety.
710 2 $aWorld Health Organization.
948 $a06/12/1998$b08/06/2001
039 $frp/rp(rp)
949 $aTX553 .A3 J75 1996$wLC$c1$i31761047063052$d19/7/2004$e9/7/2004$lSTACKS$mGERSTEIN$n8$q1$rY$sY$tBOOK$u3/11/1998
949 $aAZR-6449$wLC$c1$i1945941-2001$lCLOSED_ORD$mCOLL_DEV$rY$sY$tUNKNOWN$u16/10/2002