| Record ID | marc_uic/UIC_2022.mrc:98131423:2576 |
| Source | marc_uic |
| Download Link | /show-records/marc_uic/UIC_2022.mrc:98131423:2576?format=raw |
LEADER: 02576cam a2200433I 4500
001 9942300112005897
005 20220107042629.0
008 740516s1966 ilua 000 0 eng
010 $a 66024162
035 $a(OCoLC)00889365$z(OCoLC)607021760
035 $z(OCoLC)607021760
035 $a(OCoLC)ocm00889365
035 $a(EXLNZ-01CARLI_NETWORK)991053102809705816
040 $aDLC$beng$cCHS$dSER$dOCLCQ$dOCLCG$dUPM$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dOCLCQ$dVPI$dOCLCO$dOCLCA$dTXB$dOCLCO$dOCLCA$dCSA$dOCLCO$dMIQ$dOCLCO
043 $an-us---
049 $aUIUU
050 00 $aTX373$b.D7
082 0 $a641.36
100 1 $aDrury, John,$d1898-1972.
245 10 $aRare and well done;$bsome historical notes on meats and meatmen.
260 $aChicago,$bQuadrangle Books$c[1966]
300 $a186 pages$billustrations$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aArticles previously published in The Butcher workman, a magazine.
505 0 $aA dissertation on the hamburger -- From honey jars to canisters -- Yule log and boar's head -- On the weighing of meats and such -- A toast to the noble sausage! -- Tall in the saddle -- Thank you for the sandwich, Your Lordship! -- Thoughts on "inside meats" -- What of the pigskin? -- The king of American fowls -- Meats of the Indians -- America's first meat packer -- A butcher and the Astor millions -- The packer who became "Uncle Sam" -- The great California beef bonanza -- From cattle drover to multi-millionaire -- First of the Chicago packers -- World's most famous beef trail -- St. Patrick's Day feast dish -- Cattle tycoons of the Old West -- When Cincinnati was "Porkopolis" -- Wild ducks and Mr. Drake -- A freight car that made history -- The Bull's Head Tavern of Chicago -- "The angel of the yards" -- The meat-eating habits of Americans -- Farewell, "hog butcher for the world" -- Temple of the Meat Cutters' Union.
650 0 $aMeat.
650 0 $aMeat industry and trade$zUnited States$xHistory.
650 2 $aMeat
650 2 $aMeat-Packing Industry$xhistory
650 7 $aMeat.$2fast$0(OCoLC)fst01013210
650 7 $aMeat industry and trade.$2fast$0(OCoLC)fst01013271
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
776 08 $iOnline version:$aDrury, John, 1898-$tRare and well done.$dChicago, Quadrangle Books [1966]$w(OCoLC)688401913
945 $aLBD data change$b01/07/2022
959 $a(UICdb)423001$9LOCAL
994 $a92$bUIU