| Record ID | marc_records_scriblio_net/part22.dat:57358518:875 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:57358518:875?format=raw |
LEADER: 00875cam 2200253 a 4500
001 91128455 //r91
003 DLC
005 19911125120320.6
008 910313s1990 mx af b 00010 spa
010 $a 91128455 //r91
040 $aDLC$cDLC$dTxU
043 $an-mx---
050 00 $aTX716.M4$bC36 1990
082 00 $a641.5972/17$220
100 20 $aCamou Healy, Ernesto.
245 10 $aCocina sonorense /$cErnesto Camou Healy (coord.), Alicia Hinojosa ; colaboradores, Martha Larios de Galaz ... [et al.].
260 0 $a[Hermosillo, Mexico] :$bInstituto Sonorense de Cultura,$c[1990]
300 $a320 p., [8] leaves of plates :$bill. (some col.) ;$c21 cm.
490 1 $aSonora ;$v17
504 $aIncludes bibliographical references.
650 0 $aCookery, Mexican.
650 0 $aCookery$zMexico$zSonora (State)
700 10 $aHinojosa, Alicia.
830 0 $aSonora (Series) ;$v17.