Record ID | marc_records_scriblio_net/part21.dat:76619651:822 |
Source | Scriblio |
Download Link | /show-records/marc_records_scriblio_net/part21.dat:76619651:822?format=raw |
LEADER: 00822pam 2200253 a 4500
001 90030411
003 DLC
005 19911203095756.4
008 900112s1990 caua b 00010 eng
010 $a 90030411
020 $a0945797117 :$c$1.99
040 $aDLC$cDLC$dDLC
050 00 $aQP535.C7$bW45 1990
082 00 $a613.2/8$220
100 10 $aHatfield, Frederick C.
245 10 $aTraining & the glucose tolerance factor /$cby Frederick C. Hatfield and Martin Zucker.
260 0 $aWoodland Hills, CA :$bWeider Health & Fitness,$cc1990.
300 $a32 p. :$bill. ;$c22 cm.
500 $aCover title.
500 $a"Book 11 of 18."
504 $aIncludes bibliographical references (p. 30-31).
650 0 $aChromium in human nutrition.
700 10 $aZucker, Martin.
740 01 $aTraining and the glucose tolerance factor.