| Record ID | marc_records_scriblio_net/part21.dat:65308881:1130 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part21.dat:65308881:1130?format=raw |
LEADER: 01130pam 2200289 a 4500
001 90010823
003 DLC
005 20041230081937.0
008 900216s1990 nyua b 001 0 eng
010 $a 90010823
020 $a0812920457 :$c$13.00 ($16.50 Can.)
040 $aDLC$cDLC$dDLC
050 00 $aRM237.8$b.S73 1990
082 00 $a641.5/632$220
245 04 $aThe American Heart Association low-salt cookbook :$ba complete guide to reducing sodium and fat in the diet /$cRodman D. Starke, Mary Winston, editors ; illustrations by Regina Scudellari.
250 $a1st paperback ed.
260 $aNew York, N.Y. :$bTimes Books,$c1990.
300 $axii, 349 p. :$bill. ;$c24 cm.
504 $aBibliography: p. [333].
500 $aIncludes index.
650 0 $aSalt-free diet$xRecipes.
700 1 $aStarke, Rodman D.
700 1 $aWinston, Mary.
710 2 $aAmerican Heart Association.
740 0 $aLow-salt cookbook.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random056/90010823.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random048/90010823.html