| Record ID | marc_records_scriblio_net/part20.dat:89317554:854 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:89317554:854?format=raw |
LEADER: 00854cam 2200241 a 4500
001 88201763 //r943
003 DLC
005 19940621172418.4
008 881114s1928 ilua 001 0 eng
010 $a 88201763 //r943
040 $aDLC$cDLC$dDLC
050 00 $aTX759.5.M54$bQ37 1928
082 00 $a641.6/71422$220
245 02 $aA Quart of milk a day.
260 0 $aChicago, Ill. :$bEvaporated Milk Association,$cc1928.
300 $a35 p. :$bcol. ill. ;$c18 cm.
500 $aCover title.
500 $aNot in Bitting, K.G. Gastronomic bib.
500 $aIncludes index.
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aCookery (Evaporated milk)
710 20 $aEvaporated Milk Association.
710 21 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC