| Record ID | marc_records_scriblio_net/part20.dat:144803652:1152 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:144803652:1152?format=raw |
LEADER: 01152cam 2200313 a 4500
001 89022274 //r91
003 DLC
005 19911025171853.0
008 890811s1990 enka b 00110 eng
010 $a 89022274 //r91
020 $a0521323045
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aHD9011.9.C3$bS65 1990
082 00 $a331.25$220
100 10 $aSmith, Chris,$d1953-
245 10 $aReshaping work, the Cadbury experience /$cChris Smith, John Child, Michael Rowlinson.
260 0 $aCambridge [England] ;$aNew York :$bCambridge University Press,$c1990.
300 $axvi, 394 p. :$bill. ;$c24 cm.
440 0 $aCambridge studies in management ;$v16
500 $aTitle on spine: Reshaping work.
504 $aIncludes bibliographical references (p. 375-387) and index.
610 20 $aCadbury Ltd.$xHistory.
650 0 $aFood industry and trade$zGreat Britain$xHistory$y20th century.
650 0 $aBeverage industry$zGreat Britain$xHistory$y20th century.
650 0 $aChocolate industry$zGreat Britain$xHistory$y20th century.
700 10 $aChild, John,$d1940-
700 10 $aRowlinson, Michael.
740 01 $aReshaping work.