| Record ID | marc_records_scriblio_net/part19.dat:141484198:779 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:141484198:779?format=raw |
LEADER: 00779cam 22002057i 4500
001 87147584 //r89
003 DLC
005 19890321000000.0
007 hdrafa---baca
007 hdrbfa---baaa
008 870609s1892 xx 00000 fre
010 $a 87147584 //r89
050 0 $aMicrofilm 87/6045 (S) <MicRR>
100 10 $aGautrelet, E.$q(Emile),$db. 1853.
245 10 $aNouvelles recherches chimiques, physiques et physiologiques sur les laits alimentaires [microform] /$cpar E. Gautrelet.
260 0 $aVichy :$bImpr. A. Wallon,$c1892.
300 $a46, [1] p. ; 24 cm.
500 $aCall number of original: SF253.G3.
500 $aMaster microform held by: DLC.
533 $aMicrofilm. Washington, D.C. : Library of Congress Photoduplication Service, 1987. 1 microfilm reel ; 35 mm.