| Record ID | marc_records_scriblio_net/part17.dat:195953830:723 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:195953830:723?format=raw |
LEADER: 00723pam 2200229 a 4500
001 85001288
003 DLC
005 19850613000000.0
008 850114s1985 ctua b 00110 eng
010 $a 85001288
020 $a0870554670 :$c$18.75 (est.)
050 0 $aTX560.O3$bL39 1985
082 0 $a664/.3/0218$219
100 10 $aLawson, Harry W.
245 10 $aStandards for fats & oils /$cHarry W. Lawson.
260 0 $aWestport, Conn. :$bAVI Pub. Co.,$cc1985.
300 $axi, 235 p. :$bill. ;$c24 cm.
440 4 $aThe L.J. Minor foodservice standards series ;$vv. 5
504 $aBibliography: p. 220-222.
500 $aIncludes index.
650 0 $aOils and fats, Edible$xStandards.
740 01 $aStandards for fats and oils.