| Record ID | marc_records_scriblio_net/part14.dat:64661496:1187 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part14.dat:64661496:1187?format=raw |
LEADER: 01187cam 22003017a 4500
001 2002317031
003 DLC
005 20050310101805.0
008 011003s2001 sz b i100 0 eng d
010 $a 2002317031
020 $a9241209011
035 $a(OCoLC)ocm48078974
040 $aDJB$cAGL$dDLC
042 $alccopycat
070 0 $a449.9$bW892T no. 901
050 00 $aRA8$b.A25 no.901$aRA1270.F6
082 00 $a615.9/54$221
110 2 $aJoint FAO/WHO Expert Committee on Food Additives.
245 10 $aEvaluation of certain food additives and contaminants :$bfifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
260 $aGeneva :$bWorld Health Organization,$c2001.
300 $ax, 107 p. :$bill. ;$c24 cm.
490 1 $aWHO technical report series,$x0512-3054 ;$v901
500 $a"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 June 2000"--P. 1.
504 $aIncludes bibliographical references (p. 82).
650 0 $aFood additives$xToxicology$vCongresses.
650 0 $aFood contamination$vCongresses.
710 2 $aWorld Health Organization.
830 0 $aTechnical report series (World Health Organization) ;$v901.