| Record ID | marc_records_scriblio_net/part06.dat:173973702:759 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:173973702:759?format=raw |
LEADER: 00759cam 2200253 4500
001 71182747 //r89
003 DLC
005 19890707000000.0
008 720803m19729999ctua b 00110 eng
010 $a 71182747 //r89
020 $a0870551116
050 0 $aSB205.S7$bS45
082 $a660/.6
100 10 $aSmith, Allan Kay,$d1895-
245 10 $aSoybeans: chemistry and technology,$cedited by Allan K. Smith and Sidney J. Circle.
260 0 $aWestport, Conn.,$bAvi Pub. Co.,$c1972-
300 $av. $billus.$c24 cm.
504 $aIncludes bibliographies.
505 1 $av. 1. Proteins.
650 0 $aSoybean.
650 0 $aSoybean$xComposition.
650 0 $aSoyfoods.
650 0 $aSoybean products.
700 10 $aCircle, Sidney Joseph,$d1913-$ejoint author.