| Record ID | marc_records_scriblio_net/part01.dat:112923213:1076 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part01.dat:112923213:1076?format=raw |
LEADER: 01076cam 2200301 a 4500
001 00701323
003 DLC
005 20010604150842.0
008 000815s1999 nyua 001 0 eng d
010 $a 00701323
035 $a(OCoLC)ocm44191179
040 $aOCP$cOCP$dDLC
042 $alccopycat
020 $a156799945X
050 00 $aTX815$b.B14 1999
082 00 $a641.2$221
100 1 $aBader, Myles.
245 10 $a5,001 mysteries of liquids & cooking secrets :$b(plus 100 world-class recipes) /$cby Myles H. Bader.
246 3 $aFive thousand one mysteries of liquids & cooking secrets
246 3 $a5,001 mysteries of liquids and cooking secrets
246 1 $iAt head of title:$aWizard of Food reveals
260 $aNew York :$bFriedman/Fairfax Publishers,$cc1999.
300 $a384 p. :$bill. ;$c26 cm.
500 $aIncludes index.
500 $a"The first book ever printed specifically on liquids and semiliquids."
500 $a"A Bader Corporation and Friedman/Fairfax book"--T.p. verso.
650 0 $aBeverages$vMiscellanea.
650 0 $aCookery$vMiscellanea.