| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:768564926:847 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:768564926:847?format=raw |
LEADER: 00847nam a2200277r 4500
001 29732200
005 19950727074054.2
008 s1969 waua b 000 0 eng d
035 $aWSU000590001
040 $aWaPS$cWaOLN$dWaOLN
100 1 $aCook, James Wallace,$d1945-
245 10 $aEconomic and production aspects of limited feeding of gestating sows.
260 $c1969.
300 $avii, 54 l.$btables.
502 $aThesis (M.S.)--Washington State University.
504 $a"Literature cited": leaves 40-43.
590 $aWSU:"Department of Animal Sciences"
650 0 $aSwine$xBreeding.
650 0 $aSwine$xFeeding and feeds.
650 0 $aReproduction.
907 $a.b18905468$bmulti$c-
902 $a000205
998 $b2$c950717$dm$ea$f-$g0
940 $lWC$lWO
945 $lwc $aWSU A62 1969 C6
945 $lwos $aWSU A62 1969 C6