| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:752093542:1228 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:752093542:1228?format=raw |
LEADER: 01228nam a2200337 a 4500
001 29730457
005 19950727073858.2
008 s1988 waua b 000 0 eng d
035 $aWSU000570353
040 $aWaPS$cWaPS$dWaOLN
100 1 $aJoseph, Enamuthu,$d1944-
245 10 $aProtein quality of idli prepared from beans (Phaseolus vulgaris) and rice /$cby Enamuthu Joseph.
260 $c1988.
300 $axiii, 281 leaves, bound :$bill. (some col.) ;$c29 cm.
500 $aTypescript.
502 $aThesis (Ph. D.)--Washington State University, 1988.
504 $aBibliography: leaves 237-274.
590 $aWSU:Another copy on microfilm, no. 6738.
590 $aWSU:"Department of Food Science and Human Nutrition."
650 0 $aPlant proteins$xAnalysis.
650 0 $aBeans.
650 0 $aRice.
856 41 $uhttp://www.systems.wsu.edu/scripts/wsuall.pl?http://wwwlib.umi.com/dissertations/fullcit/8902798$zWSU all campuses online access
907 $a.b18726896$bmulti$c-
902 $a071206
998 $b3$c950717$dm$ea$f-$g0
940 $lWC$lWO
945 $lwc $aWSU F4 1988 J3
945 $lwos $aWSU F4 1988 J3
945 $lwoxb $ano. 6738
945 $lt2 $aWSU F4 1988 J3 (Electronic resource)