| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1049861823:1131 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1049861823:1131?format=raw |
LEADER: 01131cam a2200313Ia 4500
001 35174635
003 OCoLC
005 20030213111317.0
008 960801s1994 waua s000 0 spa d
040 $aWEA$cWEA$dOCLCQ$dNTE
049 $aNTEI
090 $aS537$b.W2574 no. 1785 1994
100 1 $aFusté, Olga Virginia.
245 10 $aCuidado y manejo de los alimentos en el hogar /$cOlga V. Fusté.
250 $aRev.
260 $aPullman :$bCooperative Extension, Washington State University,$c[1994]
300 $a15 p. :$bill. ;$c28 cm.
490 1 $aEB / Cooperative Extension, Washington State University ;$v1785.
500 $aCover title.
500 $aRevisada Septiembre 1994"--P. [4] of cover.
650 0 $aFood poisoning.
650 0 $aCookery.
710 2 $aWashington State University.$bCooperative Extension.
830 0 $aExtension bulletin (Washington State University. Cooperative Extension) ;$v1785.
907 $a.b2216795x$bwo $c-
902 $a050120
998 $b1$c030213$dm$ea$f-$g0
945 $lwos $aS537$b.W2573 revision$uv.no.1700-1799
945 $lwos $aS537$b.W2573 revision$uv.no.1700-1799