| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:95858031:1223 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:95858031:1223?format=raw |
LEADER: 01223cam a2200301I 4500
001 1227040
003 OR
008 910608s1971 njuc 000 0 engmd
035 $a10103340
040 $aOSU$cOSU$dm.c.$dOCL$dORE
049 $aOREU[other copy IPPC]$lbna
090 $aSB187.U6$bM27
090 $aSB187.U6$bM27
100 1 $aMagness, J. R.$q(John Robert),$d1894-
245 10 $aFood and feed crops of the United States;$ba descriptive list classified according to potentials for pesticide residues,$cby J.R. Magness, G.M. Markle, and C.C. Compton.
260 $aNew Brunswick, N.J.,$bNew Jeresy Agricultural Experiment Station,$c1971.
300 $aix, 255 p.$bport. (frontis.)$c23 cm.
440 0 $aIR bulletin ;$vno. 1.
490 1 $aBulletin / New Jersey Agricultural Experiment Station ;$v828.
650 0 $aPesticide residues in food.
700 1 $aMarkle, G. M.$tFood and feed crops of the United States.
700 1 $aCompton, Charles Chalmer.$tFood and feed crops of the United States.
810 2 $aNew Jersey Agricultural Experiment Station.$tBulletin ;$v828.
907 $a.b11014830$bmulti$c-
902 $a040116
998 $b2$c981001$dm$ea$f-$g0
945 $lcipn $e1
945 $lvge $d120000248241$e1