| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:644762865:1049 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:644762865:1049?format=raw |
LEADER: 01049nam a2200337Ia 4500
001 36212701
003 OR
008 970115s1993 xx b 000 0 eng d
035 $a10673511
040 $aORE$cORE
049 $aOREV$lbna
090 $aLD4330 1994$b.N35
090 $aLD4330 1994$b.N35
100 1 $aNaito, Toyokazu.
245 10 $aConsumption of seafood, poultry and meat in restaurants vs. supermarkets /$cby Toyokazu Naito.
260 $c1993.
300 $a85 leaves, bound. ;$c29 cm.
500 $aTypescript (photocopy)
502 $aThesis (M.S.)--Oregon State University, 1994.
504 $aIncludes bibliographical references (leaves 81-85)
650 0 $aConsumer behavior.
650 0 $aFood of animal origin.
650 0 $aGrocery shopping.
650 0 $aRestaurants.
690 $aTheses, OSU$xAgricultural and Resource Economics.
907 $a.b16160435$bmulti$c-
902 $a050902
998 $b2$c981001$dm$ea$f-$g0
999 $a19970124110952.0
945 $lvge $d120007507243$e1
945 $ltsvn $d120007508688$e2