| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:639396714:1392 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:639396714:1392?format=raw |
LEADER: 01392namea2200385Ia 4500
001 36040925
003 OR
008 961216s1993 xx a b 000 0 eng d
035 $a10668963
040 $aORE$cORE
049 $aOREV$lbna
090 $aLD4330 1993$b.V46
090 $aLD4330 1993$b.V46
100 1 $aVenkateswaran, Lakshmi,$d1965-
245 10 $aEffect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats /$cby Lakshmi Venkateswaran.
260 $c1993.
300 $a120 leaves, bound :$bill. ;$c29 cm.
500 $aTypescript (photocopy)
502 $aThesis (M.S.)--Oregon State University, 1993.
504 $aIncludes bibliographical references (leaves 92-101)
650 0 $aOmega-3 fatty acids$xPhysiological effect.
650 0 $aOmega-6 fatty acids$xPhysiological effect.
650 0 $aFish oils$xPhysiological effect.
650 0 $aCorn oil$xPhysiological effect.
650 0 $aMethyl ethyl ketone$xPhysiological effect.
650 0 $aAdipose tissues.
650 0 $aLipoprotein lipase.
650 0 $aRats$xPhysiology.
690 $aTheses, OSU$xNutrition and Food Management.
907 $a.b16121910$bmulti$c-
902 $a050902
998 $b2$c981001$dm$ea$f-$g0
999 $a19970106174235.0
945 $lvge $d120006739144$e1
945 $ltsvn $d120006739581$e2