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MARC Record from Oregon Libraries

Record ID marc_oregon_summit_records/catalog_files/osu_bibs.mrc:629585896:1119
Source Oregon Libraries
Download Link /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:629585896:1119?format=raw

LEADER: 01119nam a2200349Ia 4500
001 32215600
003 OR
008 950329s1993 xx a 000 0 eng d
035 $a10660955
040 $aORE$cORE
049 $aOREV$lbna
090 $aLD4330 1993D$b.S65
090 $aLD4330 1993D$b.S65
100 2 $aSimpson-Rivera, Ricardo Jose.
245 10 $aFrozen stabilized mince, its production, and thermophysical properties$cby Ricardo Simpson-Rivera.
260 $c1993.
300 $a134 leaves, bound :$bill. ;$c29 cm.
500 $aTypescript (photocopy)
502 $aThesis (Ph. D.)--Oregon State University, 1993.
504 $aIncludes bibliographical references.
650 0 $aPacific hake.
650 0 $aSurimi.
650 0 $aFishery processing.
650 0 $aFrozen fishery products$xStorage.
690 $aTheses, OSU$xFood Science and Technology.
907 $a.b16053527$bmulti$c-
902 $a050902
998 $b2$c981001$dm$ea$f-$g0
999 $a19970707062816.0
945 $lvge $d120007899491$e1
945 $ltsvn $d120001088257$e2
945 $lhgtg $aSimpson-Rivera 1993$d120141279626$e3