| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:612128016:1005 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:612128016:1005?format=raw |
LEADER: 01005nam a2200313Ia 4500
001 26572052
003 OR
008 920911s1990 xx a b 000 0 eng d
035 $a10645340
040 $aORE$cORE
049 $aOREV$lbna
090 $aLD4330 1990$b.R56
090 $aLD4330 1990$b.R56
100 2 $aRico-Pena, Delmy del Carmen.
245 10 $aPermeability properties of an edible methylcellulose-palmitic acid film /$cby Delmy del Carmen Rico-Pena.
260 $c1990.
300 $a72 leaves, bound :$bill. ;$c29 cm.
500 $aTypescript (photocopy).
502 $aThesis (M.S.)--Oregon State University, 1990.
504 $aIncludes bibliographical references (leaves 68-72).
650 0 $aEdible coatings$xPermeability.
650 0 $aFood$xPreservation.
690 $aTheses, OSU$xFood Science and Technology.
907 $a.b1592256x$bmulti$c-
902 $a050902
998 $b2$c981001$dm$ea$f-$g0
999 $a19920911092911.0
945 $lvge $d120005044819$e1
945 $ltsvn $e2