| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1621834295:1424 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1621834295:1424?format=raw |
LEADER: 01424nam a2200385Ia 4500
001 128309063
003 OCoLC
005 20070516030255.0
008 070516s2006 enka b 101 0 eng d
020 $a1904761372
020 $a9781904761372
035 $a(OCoLC)128309063
040 $aORE$cORE
049 $aOREU
090 $aSF95$b.N887 2006
090 $aSF95$b.N887 2006
245 00 $aNutritional biotechnology in the feed and food industries :$bproceedings of Alltech's Twenty-Second Annual Symposium /$cedited by T.P. Lyons, K.A. Jacques and J.M. Hower.
260 $aNottingham, U.K. :$bNottingham University Press,$c2006.
300 $axii, 467 p. :$bill. ;$c29 cm. +$e1 CD-ROM.
500 $aComputer disc includes proceedings from the 22nd symposium and selected papers from the 16th-21st symposia.
504 $aIncludes bibliographical references and index.
650 0 $aAnimal nutrition$vCongresses.
650 0 $aAnimal biotechnology$vCongresses.
650 0 $aFeeds$vCongresses.
650 0 $aFeed additives$vCongresses.
650 0 $aFeed industry$vCongresses.
650 0 $aFeed additive industry$vCongresses.
700 1 $aLyons, T. P.
700 1 $aJacques, Kathryn Ann.
700 1 $aHower, J. M.
710 2 $aAlltech Biotechnology Center (Nicholasville, Ky.)
907 $a.b24468496$bvge $c-
902 $a071228
998 $b1$c070516$dm$ea$f-$g0
945 $lvge $d120142877022$e1