MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02276cam a2200529Ia 4500
001 900795773
003 OCoLC
005 20151005125936.0
008 150124s2015 nyua 001 0 eng d
020 $a9781568365640
020 $a1568365640
035 $a900795773
035 $a(OCoLC)900795773
037 $bKodansha USA Inc, C/O Oxford Univ Pr 2001 Evans rd, Cary, NC, USA, 27513, USA$nSAN 202-5892
040 $aBTCTA$beng$cBTCTA$dYDXCP$dBDX$dOEM$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.59/52
092 $a641.5952$bC431j 2015
100 1 $aChiba, Machiko.
245 10 $aJapanese dishes for wine lovers /$cMachiko Chiba ; with wine pairing advice by J.K. Whelehan ; photographs by Tae Hamamura ; translation by Elizabeth Floyd.
250 $aFirst US edition.
260 $aNew York, NY :$bKodansha USA,$c2015.
300 $a119 pages :$billustrations (chiefly color) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aPairing Japanese Food and Wine -- Vegetables -- Meat and Poultry -- Fish and Seafood -- Rice and Noodles -- Basic Preparation Techniques.
500 $aOriginally published: 2005.
650 0 $aCooking, Japanese.
650 0 $aFood and wine pairing.
655 7 $aCookbooks.$2lcgft
700 1 $aWhelehan, J. K.
700 1 $aHamamura, Tae,$ephotographer.
700 1 $aFloyd, Elizabeth,$etranslator.
907 $a.b29815617$b12-20-18$c03-27-15
998 $axbt$b06-11-15$cm$da $e-$feng$gnyu$h0$i3
957 00 $aOCLC reclamation of 2017-18
907 $a.b29815617$b07-17-15$c03-27-15
938 $aBaker and Taylor$bBTCP$nBK0016414859
956 $aPre-reclamation 001 value: ocn900795773
980 $a0515 KL emd
998 $axgc$a(2)xbt$b06-11-15$cm$da$e-$feng$gnyu$h0$i3
994 $aC0$bSFR
999 $yMARS
945 $a641.5952$bC431j 2015$d07-31-2015 15:12$e07-22-2015 20:07$f0$g0$h07-22-15$i31223113483631$j201$0503$k08-21-15$lxbtci$o-$p$25.00$q-$r-$sn $t0$u2$v0$w0$x0$y.i82364606$z07-02-15
945 $a641.5952$bC431j 2015$d - - $e03-09-2018 14:24$f0$g0$h04-18-18$i31223113483623$j301$0800$k - - $lxbtci$o-$p$25.00$q-$r-$s- $t0$u5$v5$w0$x1$y.i8236459x$z07-02-15