| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:165469177:1845 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:165469177:1845?format=raw |
LEADER: 01845cam a2200493Ia 4500
001 67945688
003 OCoLC
005 20151005053901.0
008 060424s2006 nyuaf 001 0 eng
010 $a2006043586
020 $a0312340605
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050 00 $aTX773$b.N46 2006
082 00 $a641.8/6$222
092 $a641.86$bN42094
245 04 $aThe New York Times dessert cookbook /$cedited by Florence Fabricant.
246 30 $aDessert cookbook
250 $a1st ed.
260 $aNew York :$bSt. Martins Press,$c2006.
300 $avii, 567 p., [32] p. of plates :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aDesserts.
700 1 $aFabricant, Florence.
907 $a.b20352207$b12-20-18$c09-29-06
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957 00 $aOCLC reclamation of 2017-18
907 $a.b20352207$b03-08-15$c09-29-06
956 $aPre-reclamation 001 value: ocm67945688
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