| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:153863358:2026 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:153863358:2026?format=raw |
LEADER: 02026pam a2200541 a 4500
001 61694920
003 OCoLC
005 20151005053147.0
008 050919s2006 nyua b 001 0 eng
010 $a2005054900
020 $a1585424595
024 3 $a9781585424597
029 1 $aIG#$b1585424595
035 $a61694920
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042 $apcc
049 $aSFRA
050 00 $aTX369$b.L37 2006
082 00 $a641.3/02$222
092 $a641.302$bL317g
100 1 $aLappé, Anna,$d1973-
245 10 $aGrub :$bideas for an urban organic kitchen /$cAnna Lappé and Bryant Terry.
260 $aNew York :$bJeremy P. Tarcher/Penguin,$cc2006.
300 $axvi, 334 p. :$bill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 316-319) and index.
650 0 $aNatural foods.
650 0 $aCooking (Natural foods)
650 0 $aEnvironmental protection.
650 0 $aSustainable agriculture.
650 0 $aFarmers' markets.
650 0 $aFood industry and trade.
700 1 $aTerry, Bryant,$d1974-
907 $a.b20216063$b12-20-18$c07-13-06
998 $axbt$b06-25-07$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
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956 $aPre-reclamation 001 value: ocm61694920
980 $a1006 pc
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