| Record ID | marc_miami_univ_ohio/allbibs0135.out:7510568:1114 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0135.out:7510568:1114?format=raw |
LEADER: 01114cam 22003014a 4500
001 ocm43894178
005 20010416163610.0
008 000411s2000 maua b 001 0 eng
010 $a00030370
020 $a0807009644 (alk. paper)
040 $aDLC$cDLC$dOCL
042 $apcc
043 $an-us---
049 $aMIAS
050 00 $aTX715$b.H72323 2000
245 04 $aThe historical cookbook of the American Negro /$cNational Council of Negro Women ; foreword by Dorothy I. Height ; introduction by Anne L. Bower ; originally compiled and edited by Sue Bailey Thurman
260 $aBoston :$bBeacon Press,$cc2000
300 $axxvii, 166 p. :$bill. ;$c23 cm
504 $aIncludes bibliographical references and index
650 0 $aAfrican American cookery
650 0 $aCookery, American
700 1 $aThurman, Sue Bailey
700 1 $aBower, Anne
710 2 $aNational Council of Negro Women
907 $a.b28431856$b06-23-03$c04-16-01
998 $ascl$b05-22-01$cm$da$e-$feng$gmau$h4$i1
947 $aupd kmf
945 $g1$i35054024452993$j0$lscli $o $p$0.00$q $r $s-$t0$u4$v4$w0$x0$y.i37342939$z05-22-01