| Record ID | marc_loc_updates/v40.i22.records.utf8:2240219:1131 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i22.records.utf8:2240219:1131?format=raw |
LEADER: 01131cam a2200241 a 4500
001 2004107570
003 DLC
005 20120526101809.0
008 040518s2004 dcua b 000 0 eng
010 $a 2004107570
020 $a0309092094 (pbk.)
020 $a0309531942 (pdf)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP248.65.F66$bS245 2004
082 00 $a664$222
245 00 $aSafety of genetically engineered foods :$bapproaches to assessing unintended health effects /$cCommittee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine.
260 $aWashington, DC :$bNational Academies Press,$c2004.
300 $axvii, 235 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references.
650 0 $aGenetically modified foods$xSafety measures.
650 0 $aFood$xBiotechnology$xSafety measures.
710 2 $aInstitute of Medicine (U.S.).$bCommittee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.