MARC Record from Library of Congress

LEADER: 01732cam a22003258a 4500
001 2011016086
003 DLC
005 20120223111251.0
008 110527s2011 mau 000 0 eng
010 $a 2011016086
020 $a9781558320598 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-usu--$an-us-tx
050 00 $aTX715.2.S68$bJ358 2011
082 00 $a641.59764$223
084 $aCKB002000$2bisacsh
100 1 $aJamison, Cheryl Alters.
245 10 $aTexas home cooking :$b400 terrific and comforting recipes full of big, bright flavors and loads of down-home goodness /$cCheryl Alters Jamison, Bill Jamison.
260 $aBoston, Mass. :$bHarvard Common Press,$c2011.
263 $a1110
300 $ap. cm.
490 0 $aAmerica cooks
520 $a"The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts." "--$cProvided by publisher.
520 $a"Celebrating the bounty of down-home American cooking, Texas style--400 recipes, from classic to contemporary, for fiery fajitas and perfect pies, for hearty salads, superb seafood, and more"--$cProvided by publisher.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zTexas.
650 7 $aCOOKING / Regional & Ethnic / American / General.$2bisacsh
655 7 $aCookbooks.$2lcgft
700 1 $aJamison, Bill.