| Record ID | marc_loc_updates/v39.i09.records.utf8:6920295:980 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i09.records.utf8:6920295:980?format=raw |
LEADER: 00980cam a22002774a 4500
001 2010006619
003 DLC
005 20110224101252.0
008 100218s2010 nyua b 001 0 eng
010 $a 2010006619
020 $a9780231152501 (alk. paper)
020 $a9780231526937 (ebbook)
040 $aDLC$cDLC$dDLC
041 1 $aeng$hita
050 00 $aGT2855$b.M6613 2010
082 00 $a394.1/2$222
100 1 $aMontanari, Massimo,$d1949-
240 10 $aFormaggio con le pere.$lEnglish
245 10 $aCheese, pears, peasants :$bhistory and a proverb /$cMassimo Montanari ; translated by Beth Archer Brombert.
260 $aNew York :$bColumbia University Press,$cc2010.
300 $a116 p. :$bill. ;$c22 cm.
490 0 $aArts and traditions of the table : perspectives on culinary history
504 $aIncludes bibliographical references and index.
650 0 $aFood habits$xHistory.
650 0 $aProverbs, Italian$xHistory and criticism.
700 1 $aBrombert, Beth Archer.