| Record ID | marc_loc_updates/v38.i34.records.utf8:8935306:1104 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:8935306:1104?format=raw |
LEADER: 01104cam a22003257a 4500
001 2002510043
003 DLC
005 20100817080202.0
008 020730s2002 enk 000 0 eng
010 $a 2002510043
015 $aGBA2-Z0551
020 $a0192803522
020 $a0192803514 (PBK.)
035 $a(OCoLC)ocm48932542
040 $aUKM$cUKM$dOCLCQ$dORU$dDLC
042 $alccopycat
050 00 $aTX349$b.A86 2002
082 04 $a641.03$221
100 1 $aAyto, John.
240 10 $aDiner's dictionary
245 13 $aAn A-Z of food and drink /$cJohn Ayto ; with a preface by Alan Davidson.
260 $aOxford :$bOxford University Press,$cc2002.
300 $axii, 375 p. ;$c20 cm.
500 $aOriginally published: as The diner's dictionary. 1993.
530 $aAvailable also online via the Internet.
650 0 $aFood$vDictionaries.
650 0 $aBeverages$vDictionaries.
650 0 $aCooking$vDictionaries.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0614/2002510043-d.html
856 41 $uhttp://www.oxfordreference.com/views/BOOK_SEARCH.html?book=t134