| Record ID | marc_loc_updates/v38.i34.records.utf8:2942197:988 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:2942197:988?format=raw |
LEADER: 00988cam a2200289 i 4500
001 78012732
003 DLC
005 20100823184029.0
008 780810s1979 paua j 000 0 eng
010 $a 78012732
020 $a0397318286
020 $a0397318782 (lib. bdg.)
020 $a0397318537 (pbk.) :$c$3.95
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aQ164$b.C5
082 00 $a502/.8
100 1 $aCobb, Vicki.
245 10 $aMore science experiments you can eat /$cby Vicki Cobb ; illustrated by Giulio Maestro.
260 $aPhiladelphia :$bLippincott,$cc1979.
300 $a126 p. :$bill. ;$c20 cm.
520 $aExperiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
650 0 $aScience$xExperiments$vJuvenile literature.
650 0 $aCooking$vJuvenile literature.
650 1 $aScience$xExperiments.
650 1 $aCookery.
700 1 $aMaestro, Giulio.