| Record ID | marc_loc_updates/v38.i34.records.utf8:10037962:1039 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:10037962:1039?format=raw |
LEADER: 01039cam a2200301 a 4500
001 2005275012
003 DLC
005 20100823183403.0
008 050503s2004 nyua j 001 0 eng d
010 $a 2005275012
020 $a0756605970
035 $a(OCoLC)ocm56821439
037 $a1235962$bQBI
040 $aFBR$cFBR$dKKS$dOCLCQ$dQBX$dDLC
042 $alccopycat
050 00 $aTX652.5$b.I27 2004
082 04 $a641.5/123$222
100 1 $aIbbs, Katharine.
245 10 $aDK children's cookbook /$crecipes by Katharine Ibbs ; photography by Howard Shooter.
246 30 $aChildren's cookbook
250 $a1st American ed.
260 $aNew York :$bDorling Kindersley,$c2004.
300 $a128 p. :$bill. ;$c28 cm.
500 $aIncludes index.
500 $a"Quick and tasty recipes for young chefs"--Cover.
520 $aPresents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.
650 0 $aCooking$vJuvenile literature.
650 0 $aCooking.